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We've Been Published!

by - Friday, July 11, 2014

Once upon a time, I received an email from a lovely lady called Stephanie. She told me that she wanted to propose one of my recipes to a French foodie magazine called '750g Le Mag' for their upcoming feature on red berry recipes.

I very gratefully (and quite dazedly) sent her the images and we parted ways, planning to speak again in a few months time. Stephanie had explained to me that it was only a submission and she couldn't guarantee it being chosen.

As I'm sure you've guessed by now, it did get chosen and a few weeks after the publication date I received a shiny copy on my doorstep. I've never flicked through a magazine so fast in my life...

And as promised, there it was. My name in print! I've had photos published before but this is the first time I've had a full recipe in magazine print.

So to celebrate, I had a little photoshoot for the occasion, so that I could have some pictures to show you lovely people too.

I can't say just how utterly grateful (and still slightly bewildered) I am to Stephanie for giving me this opportunity. Please do head on over to her foodie community website, Gourmandize and have a browse. And if you're a food blogger, why not share some of your recipes there? I did and that's why I'm sitting here writing this post!

If you want to have a go at making these yourself, please find the full recipe here.

Have a fabulous weekend my friend and once again a big thank you to the wonderful Stephanie and team at Goumandize and 750g International!

Much love,

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  1. Oh how exciting! Congrats! Love the pics of course!

  2. Hello again! Thanks for the lovely article, we're so happy too the recipe was chosen to be published! Would it be possible to send us a couple of the photos? We'd love to write a short article ourselves about the recipe in the French magazine and your blog for Gourmandize. Thanks again, Stephanie


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